We take Reservation for our Dinners now
941 391 5469

4 Course Thanksgiving Nov 23

Appetizer: Different Brushettos
2 Course Butternut Squash Soup
Entree: Turkey Breast with Dressing, Garlic Mashed Potatoes
Green Beans Gravy & Cranberry
or Oven Baked Ham same Sides
Dessert: It is a Tarte ( Suprise)

4 Course Christmas Eve Menu

Appetizer: Arugula Salad with Shrimps
2 Course: Potato Cream Soup
Entree: ½ Oven Baked Duck with Potato Dumpling &
Red Cabbage
or Chrismas Beef Roast (Marinaded in Red Wine) same sides
Dessert; Surprise

4 Course New Years Eve

Appetizer: Vitello Tonarto
2 Course: Arugula Salad topped with Liver Paste
Entree: Haddock Filet with Lemon Sauce Tater Tots &
or Prime Rib Roast same sides
Dessert: Surprise

Menu Taste of Europe